Sustainability Report

Overview

The report describes Nomad Foods' 2019 sustainability progress across its European frozen-food operations. It highlights 95% certified sustainable fish and seafood volume, 90% of net sales from healthier meal choices, and 73% recyclable packaging. The company reported 614.5 kgCO2e per ton of finished goods and total Scope 1, 2 and 3 emissions, which GUTcert confirmed with reasonable assurance. The report also covers a 4,766-person workforce and expanded sustainability governance following the 2018 acquisitions.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Level
Standard
Scope
Statement included
Metrics assured

Data Services

Turn sustainability reports into a dataset built for your research.

From bulk PDFs to structured indicators and machine-readable documents.

View services