Nomad Foods Ltd 2019 SR
The report outlines Nomad Foods' sustainability strategy, 'Eating for the Planet,' focusing on better sourcing, nutrition, and operations. Key highlights from 2019 include reaching 95% MSC or ASC certified fish and seafood and achieving a perfect score of 100 in the Dow Jones Sustainability Index for Health and Nutrition. The company committed to the Science Based Targets initiative (SBTi) to align with a 1.5°C climate scenario. Despite challenges from acquisitions, 90% of net sales came from healthier meal choices, and the company expanded its 'Green Cuisine' plant-based range. Efforts in sustainable agriculture continued with the rollout of the Farm Sustainability Assessment (FSA) across its supply chain.
Company: Nomad Foods Ltd
Sector: Consumer Staples
Country: United Kingdom
Year: 2019
Type: SR
Pages: 51
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Nomad Foods Ltd
Sustainability Report
The report outlines Nomad Foods' sustainability strategy, 'Eating for the Planet,' focusing on better sourcing, nutrition, and operations. Key highlights from 2019 include reaching 95% MSC or ASC certified fish and seafood and achieving a perfect score of 100 in the Dow Jones Sustainability Index for Health and Nutrition. The company committed to the Science Based Targets initiative (SBTi) to align with a 1.5°C climate scenario. Despite challenges from acquisitions, 90% of net sales came from healthier meal choices, and the company expanded its 'Green Cuisine' plant-based range. Efforts in sustainable agriculture continued with the rollout of the Farm Sustainability Assessment (FSA) across its supply chain.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Renewable Energy
Water Consumption
Total Waste
Women in Management
Net Zero Target
Employees