Impact Report

Overview

The report describes Nomad Foods' 2021 progress across sourcing, nutrition, operations and inclusion. It reports 98% certified fish and seafood, 91.5% of net sales from healthier meal choices, and 90.4% recyclable packaging. Operationally, Scope 1, 2 and 3 emissions are reported at 91.97, 7.04 and 191.01 kilotons CO2e, while emissions intensity fell 22.0% from the 2019 baseline. The report also says SBTi approved the company's targets and discloses gender representation across employees and leadership.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Level
Standard
Scope
Statement included
Metrics assured

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