Nongfu Spring Co Ltd 2020 SR
The report is Nongfu Spring's first sustainability report, highlighting its ESG performance following its 2020 listing on the Hong Kong Stock Exchange. The company established a robust three-level sustainability governance framework and set specific targets for water management, packaging, and carbon footprint. Key achievements include a 2% reduction in water intensity and a 4% decrease in greenhouse gas emissions per unit of output. Nongfu Spring invested RMB 115 million in food safety research, with 22 factories achieving ISO 22000 and ISO 9001 certifications. Social initiatives focused on COVID-19 relief, where the company provided over 1.3 million bottles of water, and poverty alleviation through agricultural technology support for citrus farmers.
Company: Nongfu Spring Co Ltd
Sector: Manufacturing
Country: China
Year: 2020
Type: SR
Pages: 124
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Nongfu Spring Co Ltd
Sustainability Report
The report is Nongfu Spring's first sustainability report, highlighting its ESG performance following its 2020 listing on the Hong Kong Stock Exchange. The company established a robust three-level sustainability governance framework and set specific targets for water management, packaging, and carbon footprint. Key achievements include a 2% reduction in water intensity and a 4% decrease in greenhouse gas emissions per unit of output. Nongfu Spring invested RMB 115 million in food safety research, with 22 factories achieving ISO 22000 and ISO 9001 certifications. Social initiatives focused on COVID-19 relief, where the company provided over 1.3 million bottles of water, and poverty alleviation through agricultural technology support for citrus farmers.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Published
Mar 25, 2021
Type
Sustainability Report
Language
English, Chinese
Pages
File Size
Standards & Assurance
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Workplace Fatalities
Employees