Nongfu Spring Co Ltd 2021 SR
The report highlights Nongfu Spring's 2021 sustainability performance, focusing on its "Natural and Healthy" product philosophy and robust ESG governance. Key achievements include a 13.2% reduction in water intensity and a 5.4% decrease in greenhouse gas emission intensity compared to 2020. The company successfully launched several new products, including isotonic drinks and sugar-free teas, while maintaining a 100% pass rate in national quality sampling tests. Furthermore, Nongfu Spring advanced its circular economy initiatives by recycling over 680,000 plastic bottles and repurposing 18,000 tons of orange residue. The company also formalized its climate change risk management using the TCFD framework and set long-term targets for 2030.
Company: Nongfu Spring Co Ltd
Sector: Manufacturing
Country: China
Year: 2021
Type: SR
Pages: 126
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Nongfu Spring Co Ltd
Sustainability Report
The report highlights Nongfu Spring's 2021 sustainability performance, focusing on its "Natural and Healthy" product philosophy and robust ESG governance. Key achievements include a 13.2% reduction in water intensity and a 5.4% decrease in greenhouse gas emission intensity compared to 2020. The company successfully launched several new products, including isotonic drinks and sugar-free teas, while maintaining a 100% pass rate in national quality sampling tests. Furthermore, Nongfu Spring advanced its circular economy initiatives by recycling over 680,000 plastic bottles and repurposing 18,000 tons of orange residue. The company also formalized its climate change risk management using the TCFD framework and set long-term targets for 2030.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2021 - Dec 31, 2021
Fiscal Year
2021
Published
Mar 28, 2022
Type
Sustainability Report
Language
English, Chinese
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees