Annual Sustainability Report

Overview

The report presents 2016 as a milestone year for North Coast Brewing Company's sustainability program. It launched an employee volunteer program, with 17.5% of employees reporting volunteer hours and 1,097 hours donated to the community. Environmental initiatives included a 10.84% water-use reduction compared with 2014, 98% of brewery waste diverted from landfill, carbon-farming and composting work, and reduced propane use. The report also highlights local, sustainable, organic, and non-GMO sourcing across its taproom and beer brands.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2016
Language: English
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