Sustainability Report

Overview

The report presents a 2021 sustainability program centered on transforming the food system toward lower-carbon production. It reports 2,966 tons CO2 equivalent of direct emissions and 1,190 tons CO2 equivalent of indirect emissions from energy use, for a Scope 1 and 2 total of 4,156. The report also identifies 875 employees and 17.85 tons of waste, with waste-utilization projects diverting most waste from landfill.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Language: English
Pages
File size

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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

SBTi status

Materiality

Assessment
Basis
Matrix

Assurance

Standard
Scope
Statement included

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