Old Chang Kee Ltd 2020 SR
The report highlights Old Chang Kee's sustainability performance for the fiscal year ended March 31, 2020, prepared in accordance with GRI Standards. Key achievements include maintaining RSPO Supply Chain Certification for palm oil and achieving HACCP certification for factory premises. The company responded to the Covid-19 pandemic by implementing rigorous safe management measures and supporting healthcare workers through food donations. Environmental efforts focused on monitoring energy consumption and managing oil waste through accredited collectors. Socially, the company maintained a diverse workforce of 726 employees and continued its commitment to community engagement and Halal-certified food quality.
Company: Old Chang Kee Ltd
Sector: Hospitality & food services
Country: Singapore
Year: 2020
Type: SR
Pages: 28
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Old Chang Kee Ltd
Sustainability Report
The report highlights Old Chang Kee's sustainability performance for the fiscal year ended March 31, 2020, prepared in accordance with GRI Standards. Key achievements include maintaining RSPO Supply Chain Certification for palm oil and achieving HACCP certification for factory premises. The company responded to the Covid-19 pandemic by implementing rigorous safe management measures and supporting healthcare workers through food donations. Environmental efforts focused on monitoring energy consumption and managing oil waste through accredited collectors. Socially, the company maintained a diverse workforce of 726 employees and continued its commitment to community engagement and Halal-certified food quality.
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Document Details
Report Year
2020
Reporting Period
Apr 1, 2019 - Mar 31, 2020
Fiscal Year
2020
Published
Oct 28, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Employees