Orkla ASA 2016 AR2
The report highlights Orkla's progress in its sustainability strategy up to 2020, focusing on nutrition, food safety, responsible sourcing, and the environment. In 2016, the company signed a historic cooperation agreement with Norwegian health authorities to reduce salt, sugar, and saturated fat in its products. Orkla also expanded its organic and vegetarian offerings, notably through the brands Pauluns, Anamma, and Naturli'. Additionally, the company achieved a 20% reduction in palm oil use since 2008 and increased its sourcing of UTZ-certified cocoa to 59%.
Company: Orkla ASA
Sector: Manufacturing
Country: Norway
Year: 2016
Type: AR2
Pages: 168
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Orkla ASA
Annual Report
The report highlights Orkla's progress in its sustainability strategy up to 2020, focusing on nutrition, food safety, responsible sourcing, and the environment. In 2016, the company signed a historic cooperation agreement with Norwegian health authorities to reduce salt, sugar, and saturated fat in its products. Orkla also expanded its organic and vegetarian offerings, notably through the brands Pauluns, Anamma, and Naturli'. Additionally, the company achieved a 20% reduction in palm oil use since 2008 and increased its sourcing of UTZ-certified cocoa to 59%.
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Document Details
Report Year
2016
Reporting Period
Jan 1, 2016 - Dec 31, 2016
Fiscal Year
2016
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Women in Management
Workplace Fatalities
Employees