Annual Report

Overview

The report presents the Group's pilot-year Sustainability Statement, covering restaurant and manufacturing operations in the local market. It establishes a Sustainability Committee that reports to the Board and describes a materiality matrix prioritising customer food and services, employee welfare and safety, business growth, and food quality and safety. The company reports reduced single-use plastics through recyclable plastics and non-woven polypropylene bags for seasonal moon cake products, and lists HALAL, MeSTI and GMP food-quality certifications.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2019
Period: Ends 31 March 2019
Language: English
Pages
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Materiality

Assessment
Basis

Assurance

Statement included

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