Oversea Enterprise Bhd 2019 AR2
The report highlights Oversea Enterprise Berhad's financial and sustainability performance for the fiscal year ended March 31, 2019. During the year, the company expanded its food service operations by launching new Chinese restaurant outlets in Genting Highlands and Chin Swee Temple, while closing underperforming locations to consolidate its investments. In its pilot year of sustainability reporting, the company established a Sustainability Committee to oversee economic, environmental, and social impacts. Key initiatives included reducing single-use plastics in mooncake packaging and implementing safety work procedures in manufacturing operations.
Company: Oversea Enterprise Bhd
Sector: Hospitality & food services
Country: Malaysia
Year: 2019
Type: AR2
Pages: 176
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Oversea Enterprise Bhd
Annual Report
The report highlights Oversea Enterprise Berhad's financial and sustainability performance for the fiscal year ended March 31, 2019. During the year, the company expanded its food service operations by launching new Chinese restaurant outlets in Genting Highlands and Chin Swee Temple, while closing underperforming locations to consolidate its investments. In its pilot year of sustainability reporting, the company established a Sustainability Committee to oversee economic, environmental, and social impacts. Key initiatives included reducing single-use plastics in mooncake packaging and implementing safety work procedures in manufacturing operations.
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Document Details
Report Year
2019
Reporting Period
Apr 1, 2018 - Mar 31, 2019
Fiscal Year
2019
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Women on Board