Patanjali Foods Ltd 2025 SR
The report details Patanjali Foods Limited's sustainability performance for the 2024-25 fiscal year, highlighting the acquisition of the Home and Personal Care business. The company achieved a 7% reduction in Scope 1 and 2 greenhouse gas emissions and increased renewable energy usage to approximately 22% of its operations. Significant progress was made in the oil palm sector, expanding plantations to 89,546 hectares and impacting over 63,000 farmers. Environmental stewardship was furthered through the implementation of Zero Liquid Discharge systems at seven sites and a 23% increase in renewable fuel consumption. Additionally, the company invested ₹21.87 crore in CSR initiatives focused on health, education, and sports.
Company: Patanjali Foods Ltd
Sector: Consumer Staples
Country: India
Year: 2025
Type: SR
Pages: 32
Patanjali Foods Ltd
Business Responsibility And Sustainability Report
The report details Patanjali Foods Limited's sustainability performance for the 2024-25 fiscal year, highlighting the acquisition of the Home and Personal Care business. The company achieved a 7% reduction in Scope 1 and 2 greenhouse gas emissions and increased renewable energy usage to approximately 22% of its operations. Significant progress was made in the oil palm sector, expanding plantations to 89,546 hectares and impacting over 63,000 farmers. Environmental stewardship was furthered through the implementation of Zero Liquid Discharge systems at seven sites and a 23% increase in renewable fuel consumption. Additionally, the company invested ₹21.87 crore in CSR initiatives focused on health, education, and sports.
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Document Details
Report Year
2025
Reporting Period
Apr 1, 2024 - Mar 31, 2025
Fiscal Year
2025
Published
Aug 22, 2025
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Workplace Fatalities
Employees