Sustainability Report

Overview

The report presents Poppies Bakeries' first sustainability baseline for 2020, covering product, planet, and people across its international bakery operations. It highlights sustainable sourcing, packaging circularity, and a Scope 1 and 2 carbon-intensity target of -25% by 2023 against 2020. It also reports over 1,000 employees, 42% female representation, and 30,780 training hours.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Language: English
Pages
File size

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GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
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GRI level

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Assurance

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