Sustainability Report

Overview

The report is FKS Food's first sustainability report, covering consolidated ESG performance from January 1 to December 31, 2020 and its subsidiaries. It reports 2020 net sales of Rp1,283.33 billion and 3,276 employees, alongside electricity consumption of 12.22 million kWh and water use of 0.62 million m3. Realized initiatives include energy and water efficiency, COVID-19 health and safety measures, employee development, community empowerment and anti-corruption controls.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Language: English, Indonesian
Pages
File size

Reporting standards, commitments and assurance details are available with a free account.

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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