Pioneerindo Gourmet International Tbk 2021 AR2
The report highlights PT Pioneerindo Gourmet International Tbk's sustainability performance for the fiscal year 2021, marking its first sustainability report. Prepared in accordance with POJK No. 51/POJK.03/2017 and referencing GRI Standards, the report outlines the company's economic, environmental, and social achievements. Despite the challenges of the COVID-19 pandemic, the company saw a 13.6% increase in net operating revenues to Rp423.1 billion and reduced its net loss to Rp17.6 billion. The company also implemented environmental initiatives, such as tree planting at its headquarters, and prioritized employee development and safe working environments.
Company: Pioneerindo Gourmet International Tbk
Sector: Hospitality & food services
Country: Indonesia
Year: 2021
Type: AR2
Pages: 195
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Pioneerindo Gourmet International Tbk
Annual Report
The report highlights PT Pioneerindo Gourmet International Tbk's sustainability performance for the fiscal year 2021, marking its first sustainability report. Prepared in accordance with POJK No. 51/POJK.03/2017 and referencing GRI Standards, the report outlines the company's economic, environmental, and social achievements. Despite the challenges of the COVID-19 pandemic, the company saw a 13.6% increase in net operating revenues to Rp423.1 billion and reduced its net loss to Rp17.6 billion. The company also implemented environmental initiatives, such as tree planting at its headquarters, and prioritized employee development and safe working environments.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2021 - Dec 31, 2021
Fiscal Year
2021
Type
Annual Report with Sustainability Disclosures
Language
English, Indonesian
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Workplace Fatalities
Employees