Pioneerindo Gourmet International Tbk 2024 AR2
The report highlights PT Pioneerindo Gourmet International Tbk's performance in 2024, during which the company expanded its network by opening 27 new stores, bringing the total to 348 outlets. Financially, the company recorded a 10.8% increase in operating revenues to Rp691.2 billion and a 24.8% increase in net profit to Rp22.0 billion. On the sustainability front, the company published its inaugural sustainability report, aligning its operations with the UN Sustainable Development Goals and achieving Halal Assurance System (HAS) certification with an 'Excellent' rating across all its brands. Additionally, the company implemented energy and water efficiency measures, recording a total energy consumption of 63,063.22 GJ and water consumption of 349,811.08 m³.
Company: Pioneerindo Gourmet International Tbk
Sector: Hospitality & food services
Country: Indonesia
Year: 2024
Type: AR2
Pages: 287
Pioneerindo Gourmet International Tbk
The report highlights PT Pioneerindo Gourmet International Tbk's performance in 2024, during which the company expanded its network by opening 27 new stores, bringing the total to 348 outlets. Financially, the company recorded a 10.8% increase in operating revenues to Rp691.2 billion and a 24.8% increase in net profit to Rp22.0 billion. On the sustainability front, the company published its inaugural sustainability report, aligning its operations with the UN Sustainable Development Goals and achieving Halal Assurance System (HAS) certification with an 'Excellent' rating across all its brands. Additionally, the company implemented energy and water efficiency measures, recording a total energy consumption of 63,063.22 GJ and water consumption of 349,811.08 m³.
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Document Details
Report Year
2024
Reporting Period
Jan 1, 2024 - Dec 31, 2024
Fiscal Year
2024
Type
Annual Report with Sustainability Disclosures
Language
English, Indonesian
Pages
File Size
Standards & Assurance
Reporting Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Women on Board
Women in Management
Net Zero Target
Employees