PT Supra Boga Lestari Tbk 2025 IR
The report highlights PT Supra Boga Lestari Tbk's business performance and sustainability initiatives for the fiscal year 2025. The company operated 57 supermarket outlets across Indonesia, focusing on strategic restructuring and efficiency by closing underperforming stores. Key sustainability achievements include the launch of sustainably processed yellowfin tuna products under the private brand 'PINISEA' with Marine Stewardship Council (MSC) certification. Additionally, the company organized the Sustainable 5K Run 'One Finisher, One Mangrove,' contributing to the planting of 2,500 mangrove seedlings. The company also established its baseline for energy, water, and waste data inventory to calculate greenhouse gas emissions across all scopes.
Company: PT Supra Boga Lestari Tbk
Sector: Consumer Staples
Country: Indonesia
Year: 2025
Type: IR
Pages: 306
PT Supra Boga Lestari Tbk
Annual And Sustainability Report
The report highlights PT Supra Boga Lestari Tbk's business performance and sustainability initiatives for the fiscal year 2025. The company operated 57 supermarket outlets across Indonesia, focusing on strategic restructuring and efficiency by closing underperforming stores. Key sustainability achievements include the launch of sustainably processed yellowfin tuna products under the private brand 'PINISEA' with Marine Stewardship Council (MSC) certification. Additionally, the company organized the Sustainable 5K Run 'One Finisher, One Mangrove,' contributing to the planting of 2,500 mangrove seedlings. The company also established its baseline for energy, water, and waste data inventory to calculate greenhouse gas emissions across all scopes.
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Document Details
Report Year
2025
Reporting Period
Jan 1, 2025 - Dec 31, 2025
Fiscal Year
2025
Type
Integrated Report
Language
English, Indonesian
Pages
File Size
Standards & Assurance
Reporting Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Workplace Fatalities
Employees