Sustainability Update

Overview

The report presents Restaurant Brands International's 2017 sustainability progress across five pillars: Food Values, Responsible Sourcing, The Environment, Best People and Communities. It highlights participation in CDP's Supply Chain - Forests program, sustainable sourcing progress for directly sourced palm oil, and waste-diversion efforts, including an approximately 86% overall diversion rate at corporate facilities. The report also describes the launch of a Women's Leadership Forum and a new global parental leave policy providing 16 weeks of fully paid leave for eligible employees.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2017
Period: 1 January 2017 – 31 December 2017
Language: English
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

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