Restaurant Brands International Inc 2017 SR
The report outlines Restaurant Brands International's sustainability progress in 2017 across five pillars: Food Values, Responsible Sourcing, The Environment, Best People, and Communities. Key highlights include expanding nutrition information access via mobile apps, achieving 100% RSPO-certified palm oil support, and launching the Women's Leadership Forum. The company also integrated Popeyes into its brand family and conducted a deforestation risk assessment with BSR. Community efforts raised millions for the Tim Horton Children's Foundation and the Burger King McLamore Foundation.
Company: Restaurant Brands International Inc
Sector: Hospitality & food services
Country: Canada
Year: 2017
Type: SR
Pages: 13
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Restaurant Brands International Inc
Sustainability Update
The report outlines Restaurant Brands International's sustainability progress in 2017 across five pillars: Food Values, Responsible Sourcing, The Environment, Best People, and Communities. Key highlights include expanding nutrition information access via mobile apps, achieving 100% RSPO-certified palm oil support, and launching the Women's Leadership Forum. The company also integrated Popeyes into its brand family and conducted a deforestation risk assessment with BSR. Community efforts raised millions for the Tim Horton Children's Foundation and the Burger King McLamore Foundation.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
No data available