Restaurant Brands For Good Year In Review

Overview

The report reviews RBI's 2020 Restaurant Brands for Good progress across food, planet, and people and communities. It reports the first global measurement of Scope 1, 2 and 3 emissions, with 29.6 Million metric tonnes of CO2e shown for 2019, while noting that a formal reduction target was still being developed. Other highlights include packaging initiatives, COVID-19 community support, diversity actions, and farmer-livelihood programs supporting nearly 30,000 coffee farmers.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Language: English
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

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