S&P Syndicate PCL 2020 AR2
The report details S&P Syndicate Public Company Limited's operational and financial performance for the fiscal year 2020, highlighting its resilience during the COVID-19 pandemic through the 'Less Fixed, More Flex' strategy. S&P restructured its operations to optimize costs, expanded its delivery services via the S&P Delivery 1344 platform, and introduced new value products like the S&P Love Cake. In terms of sustainability, the company received environmental certificates for its Carbon Footprint of Organization and Carbon Footprint of Product projects, and transitioned to using biodegradable PBS-coated paper cups and paper straws. Additionally, S&P actively supported healthcare workers through its 'S&P Unites to Fight Covid-19' project, donating cookies and cakes to various hospitals.
Company: S&P Syndicate PCL
Sector: Hospitality & food services
Country: Thailand
Year: 2020
Type: AR2
Pages: 227
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S&P Syndicate PCL
Annual Report
The report details S&P Syndicate Public Company Limited's operational and financial performance for the fiscal year 2020, highlighting its resilience during the COVID-19 pandemic through the 'Less Fixed, More Flex' strategy. S&P restructured its operations to optimize costs, expanded its delivery services via the S&P Delivery 1344 platform, and introduced new value products like the S&P Love Cake. In terms of sustainability, the company received environmental certificates for its Carbon Footprint of Organization and Carbon Footprint of Product projects, and transitioned to using biodegradable PBS-coated paper cups and paper straws. Additionally, S&P actively supported healthcare workers through its 'S&P Unites to Fight Covid-19' project, donating cookies and cakes to various hospitals.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Employees