Saudia Dairy & Foodstuff Company 2021 SR
The report is SADAFCO's first sustainability report, covering the fiscal year from April 1, 2021, to March 31, 2022. It outlines the company's 'Towards Sustainability' strategy, aligned with UN SDGs and Saudi Vision 2030. Key highlights include the initiation of a 'Digital Factory' program in Jeddah to enhance efficiency and traceability, and the implementation of solar power projects at the Riyadh Distribution Centre and Jeddah Central Warehouse. The company achieved a 40% recycling rate for non-hazardous manufacturing waste and reduced its total employee turnover by over 25% over four years. SADAFCO also focused on product innovation, launching healthy alternatives like oat milk and calcium-enriched products to meet evolving consumer needs.
Company: Saudia Dairy & Foodstuff Company
Sector: Manufacturing
Country: Saudi Arabia
Year: 2021
Type: SR
Pages: 64
Saudia Dairy & Foodstuff Company
The report is SADAFCO's first sustainability report, covering the fiscal year from April 1, 2021, to March 31, 2022. It outlines the company's 'Towards Sustainability' strategy, aligned with UN SDGs and Saudi Vision 2030. Key highlights include the initiation of a 'Digital Factory' program in Jeddah to enhance efficiency and traceability, and the implementation of solar power projects at the Riyadh Distribution Centre and Jeddah Central Warehouse. The company achieved a 40% recycling rate for non-hazardous manufacturing waste and reduced its total employee turnover by over 25% over four years. SADAFCO also focused on product innovation, launching healthy alternatives like oat milk and calcium-enriched products to meet evolving consumer needs.
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Document Details
Report Year
2021
Reporting Period
Apr 1, 2021 - Mar 31, 2022
Fiscal Year
2022
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Workplace Fatalities
Employees