Sustainable Development Report

Overview

The report describes Sechaba's 2011 sustainability priorities and progress across its Botswana brewing operations. Highlights include 99% employee completion of Alcohol Behaviour and Communication training, a target to reduce clear-beer water use per hectolitre by 25% between 2008 and 2015, and 85% of operational waste resold or recycled. The report also notes 120 trained and active HIV/AIDS peer educators at KBL and BBL.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2011
Language: English
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