Shun Ho Holdings Ltd 2020 SR
The report for Shun Ho Holdings Limited for the fiscal year 2020 highlights the Group's ESG performance across its hotel and property investment operations in Hong Kong. Key achievements include a significant reduction in total greenhouse gas emissions to 11,252.59 tonnes CO2-e, primarily due to decreased hotel occupancy during the COVID-19 pandemic. The Group continued its commitment to energy efficiency by upgrading lighting fixtures and adjusting chiller temperatures based on weather forecasts. Social initiatives focused on employee health and safety, equal opportunity, and community support through food donations to the Foodlink Foundation. The report also details the Group's adherence to the HKEX ESG Reporting Guide and its efforts in waste reduction and water conservation.
Company: Shun Ho Holdings Ltd
Sector: Hospitality & food services
Country: Hong Kong
Year: 2020
Type: SR
Pages: 27
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Shun Ho Holdings Ltd
ESG Report
The report for Shun Ho Holdings Limited for the fiscal year 2020 highlights the Group's ESG performance across its hotel and property investment operations in Hong Kong. Key achievements include a significant reduction in total greenhouse gas emissions to 11,252.59 tonnes CO2-e, primarily due to decreased hotel occupancy during the COVID-19 pandemic. The Group continued its commitment to energy efficiency by upgrading lighting fixtures and adjusting chiller temperatures based on weather forecasts. Social initiatives focused on employee health and safety, equal opportunity, and community support through food donations to the Foodlink Foundation. The report also details the Group's adherence to the HKEX ESG Reporting Guide and its efforts in waste reduction and water conservation.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Total Waste
Employees