SITC International Holdings Co Ltd 2019 SR
The report outlines SITC International Holdings Company Limited's sustainability performance and initiatives for the fiscal year 2019. Key highlights include the implementation of new key performance indicators (KPIs) for fuel consumption, such as fuel consumption per unit capacity, and the successful transition to using 18.24% low-sulfur fuel oil to reduce sulfide emissions. The company also established a Sustainable Development Committee to oversee its ESG strategies and conducted a comprehensive materiality assessment involving over 800 stakeholders. Additionally, SITC invested HK$2.4 million in community welfare programs and maintained a strong focus on occupational health, safety, and employee development.
Company: SITC International Holdings Co Ltd
Sector: Transport & logistics
Country: Hong Kong
Year: 2019
Type: SR
Pages: 31
SITC International Holdings Co Ltd
The report outlines SITC International Holdings Company Limited's sustainability performance and initiatives for the fiscal year 2019. Key highlights include the implementation of new key performance indicators (KPIs) for fuel consumption, such as fuel consumption per unit capacity, and the successful transition to using 18.24% low-sulfur fuel oil to reduce sulfide emissions. The company also established a Sustainable Development Committee to oversee its ESG strategies and conducted a comprehensive materiality assessment involving over 800 stakeholders. Additionally, SITC invested HK$2.4 million in community welfare programs and maintained a strong focus on occupational health, safety, and employee development.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Workplace Fatalities
Employees