Organisation and Employees

Overview

The report describes Sligro Food Group's 2011 workforce and CSR activities, including average employee headcount of 10,080 and a set of six CSR priority areas. It highlights initiatives such as covered freezers, lower transport kilometres through vehicle changes, energy-saving lighting and sustainable sourcing. The company also reports that its Eerlijk & Heerlijk range had grown to about 1,500 items.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Extract
Fiscal year: 2011
Language: English
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