Smithfield Foods Inc 2010 SR
The report highlights Smithfield Foods' sustainability progress for the 2009/10 fiscal year, focusing on environmental stewardship, animal welfare, food safety, and community engagement. Key achievements include the creation of a Chief Sustainability Officer role and the establishment of new 2016 targets for reducing energy, water, and waste by 10%. The company continued its transition to group housing for pregnant sows and maintained ISO 14001 certification for over 95% of its global operations. Despite economic challenges, Smithfield donated 2.9 million pounds of food through its Helping Hungry Homes initiative and achieved injury rates significantly below the industry average.
Company: Smithfield Foods Inc
Sector: Manufacturing
Country: United States
Year: 2010
Type: SR
Pages: 104
Smithfield Foods Inc
The report highlights Smithfield Foods' sustainability progress for the 2009/10 fiscal year, focusing on environmental stewardship, animal welfare, food safety, and community engagement. Key achievements include the creation of a Chief Sustainability Officer role and the establishment of new 2016 targets for reducing energy, water, and waste by 10%. The company continued its transition to group housing for pregnant sows and maintained ISO 14001 certification for over 95% of its global operations. Despite economic challenges, Smithfield donated 2.9 million pounds of food through its Helping Hungry Homes initiative and achieved injury rates significantly below the industry average.
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Document Details
Report Year
2010
Reporting Period
May 4, 2009 - May 2, 2010
Fiscal Year
2010
Published
Jul 1, 2010
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Total Waste
Women in Management
Employees