Smithfield Foods Inc 2011 SR
The report highlights Smithfield Foods' sustainability progress for fiscal year 2011, focusing on environmental performance, animal care, food safety, and community engagement. Key achievements include a 7% reduction in normalized water use and a 12% reduction in solid waste since 2008, surpassing some 2016 targets early. The company committed to phasing out individual gestation stalls for pregnant sows, with 30% conversion expected by the end of 2011. Additionally, Smithfield achieved 100% Global Food Safety Initiative (GFSI) certification for all relevant facilities and donated over 8 million servings of food through its Helping Hungry Homes initiative.
Company: Smithfield Foods Inc
Sector: Manufacturing
Country: United States
Year: 2011
Type: SR
Pages: 52
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Smithfield Foods Inc
Corporate Social Responsibility Report (Summary)
The report highlights Smithfield Foods' sustainability progress for fiscal year 2011, focusing on environmental performance, animal care, food safety, and community engagement. Key achievements include a 7% reduction in normalized water use and a 12% reduction in solid waste since 2008, surpassing some 2016 targets early. The company committed to phasing out individual gestation stalls for pregnant sows, with 30% conversion expected by the end of 2011. Additionally, Smithfield achieved 100% Global Food Safety Initiative (GFSI) certification for all relevant facilities and donated over 8 million servings of food through its Helping Hungry Homes initiative.
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Document Details
Report Year
2011
Reporting Period
2010 - 2011
Fiscal Year
2011
Published
Aug 1, 2011
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Women in Management
Employees