Annual Report

Overview

The report describes the Group's food and beverage operations in Hong Kong and the PRC, while noting that environmental data was collected only completely for Hong Kong. It reports 275 employees as at 31 March 2020. The ESG discussion describes energy-saving, recycling and food-waste measures, and states that no significant corruption-related non-compliance was identified during the period.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2019-2020
Period: 1 April 2019 – 31 March 2020
Language: English
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Materiality

Assessment
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