Strauss Group Ltd 2015 SR
The report outlines Strauss Group's progress toward its 2020 Sustainability Strategy during the 2015 fiscal year. Key highlights include a 30.2% reduction in greenhouse gas emissions per ton of product since 2013 and reaching 42% women in management roles. The company focused on its 'Social License to Operate' approach, engaging stakeholders to improve nutritional profiles, reduce product prices in Israel, and expand gluten-free offerings. Environmental investments totaled $13.1 million, focusing on resource efficiency and a 'bottle revolution' for Yotvata milk. The report also details community investments of $3.01 million and the establishment of 'The Kitchen' food-tech incubator.
Company: Strauss Group Ltd
Sector: Manufacturing
Country: Israel
Year: 2015
Type: SR
Pages: 65
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Strauss Group Ltd
Sustainability Report
The report outlines Strauss Group's progress toward its 2020 Sustainability Strategy during the 2015 fiscal year. Key highlights include a 30.2% reduction in greenhouse gas emissions per ton of product since 2013 and reaching 42% women in management roles. The company focused on its 'Social License to Operate' approach, engaging stakeholders to improve nutritional profiles, reduce product prices in Israel, and expand gluten-free offerings. Environmental investments totaled $13.1 million, focusing on resource efficiency and a 'bottle revolution' for Yotvata milk. The report also details community investments of $3.01 million and the establishment of 'The Kitchen' food-tech incubator.
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Document Details
Report Year
2015
Reporting Period
Jan 1, 2015 - Dec 31, 2015
Fiscal Year
2015
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Employees