Impact Summary

Overview

The report highlights Sweetgreen's 2023 sourcing progress, including 8M+ lbs of organic greens and 690K+ lbs of regeneratively grown food purchased. It reports a 23% reduction in emissions by revenue intensity from the 2019 baseline, with Scope 1, 2 and 3 emissions of 20,190, 0 and 126,368 tCO2e. The company also reports 6,186 employees, a 47% restaurant internal-promotion rate, and over 100,000 meals donated to the local community.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Condensed report
Fiscal year: 2023
Period: Ends 31 December 2023
Language: English
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