Tam Jai International Co Ltd 2023 SR
The report highlights Tam Jai International's sustainability progress for the 2022/23 fiscal year, focusing on its three core pillars: Nourishing Communities, Uplifting People, and Preserving Nature. Key achievements include the launch of a 'Go Green' menu, a 98% passing rate in hygiene audits, and the release of a charitable NFT to support local artists. The company reduced food waste disposal intensity by 23% and diesel consumption by 12% compared to the previous year. Additionally, TJI established its first Supplier Code of Conduct and conducted its first Sustainability Week to enhance employee ESG awareness. The Group remains committed to achieving long-term targets, including plastic-free packaging and sustainable seafood sourcing.
Company: Tam Jai International Co Ltd
Sector: Consumer Discretionary
Country: Hong Kong
Year: 2023
Type: SR
Pages: 64
Tam Jai International Co Ltd
ESG Report
The report highlights Tam Jai International's sustainability progress for the 2022/23 fiscal year, focusing on its three core pillars: Nourishing Communities, Uplifting People, and Preserving Nature. Key achievements include the launch of a 'Go Green' menu, a 98% passing rate in hygiene audits, and the release of a charitable NFT to support local artists. The company reduced food waste disposal intensity by 23% and diesel consumption by 12% compared to the previous year. Additionally, TJI established its first Supplier Code of Conduct and conducted its first Sustainability Week to enhance employee ESG awareness. The Group remains committed to achieving long-term targets, including plastic-free packaging and sustainable seafood sourcing.
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Document Details
Report Year
2023
Reporting Period
Apr 1, 2022 - Mar 31, 2023
Fiscal Year
2023
Published
Jul 13, 2023
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees