Tasty Concepts Holding Ltd 2025 SR
The report covers the fiscal year from April 1, 2024, to March 31, 2025, focusing on the Group's restaurant operations in Hong Kong. Key highlights include the implementation of energy-saving measures like slow cooking and LED lighting, aiming for a 2% reduction in electricity intensity by 2026. The company maintained zero workplace fatalities and reported on its supply chain management, emphasizing local sourcing and environmental criteria for suppliers. It also details robust food safety and quality control processes across its central kitchen and restaurants.
Company: Tasty Concepts Holding Ltd
Sector: Consumer Discretionary
Country: Hong Kong
Year: 2025
Type: SR
Pages: 27
Tasty Concepts Holding Ltd
ESG Report
The report covers the fiscal year from April 1, 2024, to March 31, 2025, focusing on the Group's restaurant operations in Hong Kong. Key highlights include the implementation of energy-saving measures like slow cooking and LED lighting, aiming for a 2% reduction in electricity intensity by 2026. The company maintained zero workplace fatalities and reported on its supply chain management, emphasizing local sourcing and environmental criteria for suppliers. It also details robust food safety and quality control processes across its central kitchen and restaurants.
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Document Details
Report Year
2025
Reporting Period
Apr 1, 2024 - Mar 31, 2025
Fiscal Year
2025
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Workplace Fatalities
Employees