Annual Report

Overview

The report describes pandemic-related operating pressure in 2021 and highlights food-safety controls, including FSSC 22000 and HACCP certifications and an ISO 17025 laboratory assessment. It says the company identified 22 material issues, classified as high, medium, or low priority. Selected environmental indicators are reported for factories and directly operated standalone stores, not as consolidated group totals.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2021
Period: Ends 31 December 2021
Publication date: 30 April 2022
Language: English
Pages
File size

Standards

Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Materiality

Assessment
Basis

Assurance

Statement included

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