Annual Report

Overview

The report presents the company’s 2016 ESG governance and sustainability activities across the Group. It describes an ESG team led by the financial department and Board responsibility for ESG risks and controls. Environmental measures include energy conservation, waste classification and sewage reuse, while supply-chain work advanced tea-leaf quality tracking from plantations through production and sales. The report also highlights HACCP and ISO22000 food-safety certifications, employee health and safety training, and education and disaster-relief community initiatives.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2016
Period: 1 January 2016 – 31 December 2016
Publication date: 20 March 2017
Language: English
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