Texchem Resources Bhd 2018 SR
The report details Texchem Resources Bhd's sustainability initiatives for 2018 across its five core business divisions. Key highlights include the development of green bioplastics (TEXa), the establishment of a crab hatchery and barramundi aquaculture for sustainable food supply, and the achievement of Halal certification for the Sushi King restaurant chain. The company emphasized cultural change through its five core values and launched the Texchem Continuous Improvement Handbook. Environmental efforts focused on energy conservation and waste management, while social initiatives included various community CSR programs and a commitment to increasing women in management, which rose to 22% in 2018.
Company: Texchem Resources Bhd
Sector: Industrials
Country: Malaysia
Year: 2018
Type: SR
Pages: 30
Texchem Resources Bhd
Sustainability Statement
The report details Texchem Resources Bhd's sustainability initiatives for 2018 across its five core business divisions. Key highlights include the development of green bioplastics (TEXa), the establishment of a crab hatchery and barramundi aquaculture for sustainable food supply, and the achievement of Halal certification for the Sushi King restaurant chain. The company emphasized cultural change through its five core values and launched the Texchem Continuous Improvement Handbook. Environmental efforts focused on energy conservation and waste management, while social initiatives included various community CSR programs and a commitment to increasing women in management, which rose to 22% in 2018.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2018
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Women in Management
Workplace Fatalities