Environmental, Social And Governance Report

Overview

The report covers the Group's 2018 ESG performance across 11 Hong Kong restaurants and its headquarter office. It reports 1,816 tCO2e of total greenhouse gas emissions, 2,721,359 kWh of total energy consumption, and 16,011 m3 of water consumption. The workforce totaled 187 full-time employees, while staff work-related fatalities were reported as zero. The Board of Directors held overall responsibility for ESG strategic planning and reporting.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Period: Ends 31 December 2018
Language: English
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