Environmental, Social And Governance Report

Overview

The report describes the Group's 2020 environmental and social performance across its Hong Kong restaurants and head office. It reports 1,172 tCO2e of greenhouse gas emissions and total energy consumption of 1,854,762 kWh. The workforce comprised 124 full-time employees, while no staff deaths due to work injury were recorded during the Reporting Period.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: Ends 31 December 2020
Language: English
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