Environmental, Social And Governance Report

Overview

The report describes the Group's 2022 ESG coverage of eight restaurants and its Hong Kong head office, with the Board holding overall ESG responsibility and an ESG taskforce supporting oversight. Energy consumption fell to 973,013 kWh and water consumption to 6,512 m3 following restaurant closures and reduced COVID-19 activity. The Group reported 159 training hours, an average of 2.2 hours per employee, and zero staff fatalities due to work injury.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2022
Period: Ends 31 December 2022
Language: English
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