Environmental, Social And Governance Report

Overview

The report covers the Group's 2023 operations and sets at least 5% GHG-intensity and energy-efficiency reductions by 2025 against a 2021 baseline. It reports 948,768 kWh of total energy consumption and 5,959 m3 of water consumption, both lower after restaurant closures. The workforce comprised 59 full-time employees, with no staff fatalities due to work injury recorded. The Group also donated around HKD$16,350 through the Feeding Hong Kong Donation Scheme.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2023
Period: Ends 31 December 2023
Language: English
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