Thai Beverage PCL 2016 SR
The report highlights ThaiBev's commitment to the Sufficiency Economy Philosophy (SEP) and the UN Sustainable Development Goals. In 2016, the company transitioned its fiscal year to a 9-month period from January to September. Key environmental achievements include a 12% reduction in water withdrawal intensity and a 16% reduction in energy intensity compared to the 2014 base year. ThaiBev was recognized as an index component of the Dow Jones Sustainability Indices (DJSI) in the Emerging Markets category for the beverage industry. The company also launched the 'Serve Responsibly' project to promote moderate alcohol consumption and continued its extensive 'Unite to Fight the Cold' initiative, donating 200,000 blankets.
Company: Thai Beverage PCL
Sector: Consumer Staples
Country: Thailand
Year: 2016
Type: SR
Pages: 165
Thai Beverage PCL
Sustainability Report
The report highlights ThaiBev's commitment to the Sufficiency Economy Philosophy (SEP) and the UN Sustainable Development Goals. In 2016, the company transitioned its fiscal year to a 9-month period from January to September. Key environmental achievements include a 12% reduction in water withdrawal intensity and a 16% reduction in energy intensity compared to the 2014 base year. ThaiBev was recognized as an index component of the Dow Jones Sustainability Indices (DJSI) in the Emerging Markets category for the beverage industry. The company also launched the 'Serve Responsibly' project to promote moderate alcohol consumption and continued its extensive 'Unite to Fight the Cold' initiative, donating 200,000 blankets.
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Document Details
Report Year
2016
Reporting Period
Jan 1, 2016 - Sep 30, 2016
Fiscal Year
2016
Published
Dec 8, 2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women in Management
Employees