The Gluten Free Bar 2017 Sustainability Report
Company: The Gluten Free Bar
Sector: Manufacturing
Country: United States
Year: 2017
Type: Sustainability Report
Pages: 11
The report describes the company’s certified B Corp status and its BRC AA-rated food-safety program. It highlights community engagement through 125 volunteer hours and 38% local sourcing spend in 2017. The company also reports growth to 42 full-time staff, ongoing recycling and composting, and landfill diversion rates below its 90% zero-waste certification threshold.
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