B Corp Impact Report

Overview

The report describes Stroud Brewery's sustainability progress during 2022-23, including a carbon footprint of 160.59tCO2e for beer production in 2021-22, 100% renewable electricity with one quarter generated by rooftop solar, and continued use of organic ingredients. It also highlights work with farmers on climate-resilient organic hops, local sourcing, biodiversity and community initiatives. The report closes with planned sustainability activities for 2023-24, including further supply-chain and pub-sector engagement.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2023
Language: English
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