Annual Report

Overview

The report describes 6,577 hours of staff training during the year, alongside environmental initiatives such as electrified central kitchens to improve energy efficiency. It also reports food-waste separation and recycling efforts, and a bread recovery scheme that collected 1,608 pieces by 31 March 2015. The Group reported a workforce of 3,886, excluding joint-venture staff.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2014-2015
Period: 1 April 2014 – 31 March 2015
Language: English
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