Tsui Wah Holdings Ltd 2018 SR
The report highlights Tsui Wah's first standalone ESG disclosure for the fiscal year 2018, focusing on its commitment to food safety, employee development, and community engagement. The company introduced new brands like Nijuuichi Don and MaoMao Eat, emphasizing healthy dining and vegetarian options in partnership with Green Monday. Significant efforts were made in environmental management, including food waste separation and the use of energy-efficient LED lighting. The group reported a total workforce of 4,153 employees and achieved over 1,000 hours of staff training. Furthermore, the report outlines alignment with several UN Sustainable Development Goals, particularly in responsible consumption and climate action.
Company: Tsui Wah Holdings Ltd
Sector: Consumer Discretionary
Country: Hong Kong
Year: 2018
Type: SR
Pages: 60
Tsui Wah Holdings Ltd
ESG Report
The report highlights Tsui Wah's first standalone ESG disclosure for the fiscal year 2018, focusing on its commitment to food safety, employee development, and community engagement. The company introduced new brands like Nijuuichi Don and MaoMao Eat, emphasizing healthy dining and vegetarian options in partnership with Green Monday. Significant efforts were made in environmental management, including food waste separation and the use of energy-efficient LED lighting. The group reported a total workforce of 4,153 employees and achieved over 1,000 hours of staff training. Furthermore, the report outlines alignment with several UN Sustainable Development Goals, particularly in responsible consumption and climate action.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2018
Reporting Period
Apr 1, 2017 - Mar 31, 2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Total Waste
Workplace Fatalities
Employees