Environmental, Social And Governance Report

Overview

The report covers Tsui Wah's FY2019 environmental and social performance across 83 restaurants, central kitchens and administrative offices. It reports 4,227 employees and total GHG emissions of 40,642.81 tonnes CO2e, with detailed Scope 1, Scope 2 and partial Scope 3 disclosures. The report also describes a stakeholder-led materiality assessment, direct Board oversight of ESG risk management, food-waste controls and waste-oil recycling initiatives.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: Ends 31 March 2019
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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