Environmental, Social And Governance Report

Overview

The report presents Tsui Wah's FY2020 ESG performance across its restaurants, central kitchens and offices. The company reported HKD 1,381.5 million in revenue and 3,029 employees, alongside 33,952.86 tonnes CO2e of total GHG emissions, with emissions down 16.46% year on year. It reported zero work-related fatalities and detailed measures covering food waste, water, energy, customer safety and community engagement. The Board and Board committees are described as responsible for ESG oversight.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: Ends 31 March 2020
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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