Tsui Wah Holdings Ltd 2020 SR
The report for the fiscal year 2020 highlights Tsui Wah's commitment to sustainable development despite challenges from the COVID-19 pandemic. Key achievements include a 16.5% reduction in greenhouse gas emissions and a significant 74.43% decrease in food residue from Mainland China branches. The company launched a new membership system with Storelet and expanded its brand portfolio with innovative concepts like Ging Sun Ho King of Bun. Tsui Wah also implemented rigorous epidemic prevention guidelines and continued its 'No Straw' commitment across all restaurants.
Company: Tsui Wah Holdings Ltd
Sector: Consumer Discretionary
Country: Hong Kong
Year: 2020
Type: SR
Pages: 86
Tsui Wah Holdings Ltd
ESG Report
The report for the fiscal year 2020 highlights Tsui Wah's commitment to sustainable development despite challenges from the COVID-19 pandemic. Key achievements include a 16.5% reduction in greenhouse gas emissions and a significant 74.43% decrease in food residue from Mainland China branches. The company launched a new membership system with Storelet and expanded its brand portfolio with innovative concepts like Ging Sun Ho King of Bun. Tsui Wah also implemented rigorous epidemic prevention guidelines and continued its 'No Straw' commitment across all restaurants.
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Document Details
Report Year
2020
Reporting Period
Apr 1, 2019 - Mar 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Total Waste
Women in Management
Workplace Fatalities
Employees