Environmental, Social And Governance Report

Overview

The report describes Tsui Wah's FY2021 ESG management across 79 restaurants, central kitchens and offices in Hong Kong, Mainland China, Macau and Singapore. It reports 2,953 employees, 21,807.00 tonnes CO2e of GHG emissions and 167,086.87 GJ of total energy consumption, supported by detailed environmental and workforce tables. The report states that the Board is ultimately accountable for ESG matters and that it conducted a FY2021 stakeholder engagement and materiality assessment. It also highlights pandemic safeguards, green procurement, food-waste management and waste-oil recycling.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Period: Ends 31 March 2021
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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