Sustainability Report

Overview

The report covers Tuan Sing’s 2017 sustainability performance and identifies material ESG factors overseen by the Board. Group water consumption rose to 304,134 m3, largely associated with redevelopment and a new property acquisition. At Grand Hyatt Melbourne, a food-waste processing unit handled 74,234 kgs of waste and produced 27,353 kgs of compost during 2017.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Extract
Fiscal year: 2017
Period: 1 January 2017 – 31 December 2017
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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