Sustainability Report

Overview

The report describes Tuan Sing's Board-supervised ESG program for 2018. Group water consumption fell to 229,948 m3 from 304,134 m3 in 2017, while electricity use was 25,603,436 kWh. Hotel food-waste reduction via composting reached 73.7%, and donations and sponsorships totaled $86,789. It also highlights green-building initiatives and employee and community programs.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Chapter
Fiscal year: 2018
Period: 1 January 2018 – 31 December 2018
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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