Tung Lok Restaurants (2000) Ltd 2019 SR
The report highlights Tung Lok's sustainability progress for the fiscal year ended March 31, 2019, focusing on its Singapore operations. Key achievements include reaching 100% group-wide use of sustainable palm oil for direct cooking and maintaining high food safety standards with Grade A certifications across all restaurants and central kitchens. The company reported reductions in gas and water consumption rates relative to revenue. Social initiatives featured collaborations with the Yellow Ribbon Project and HCSA Academy to support ex-offenders and vulnerable individuals. The report also details efforts in waste reduction through biodegradable packaging and eco-friendly restaurant essentials.
Company: Tung Lok Restaurants (2000) Ltd
Sector: Consumer Discretionary
Country: Singapore
Year: 2019
Type: SR
Pages: 22
Tung Lok Restaurants (2000) Ltd
Sustainability Report
The report highlights Tung Lok's sustainability progress for the fiscal year ended March 31, 2019, focusing on its Singapore operations. Key achievements include reaching 100% group-wide use of sustainable palm oil for direct cooking and maintaining high food safety standards with Grade A certifications across all restaurants and central kitchens. The company reported reductions in gas and water consumption rates relative to revenue. Social initiatives featured collaborations with the Yellow Ribbon Project and HCSA Academy to support ex-offenders and vulnerable individuals. The report also details efforts in waste reduction through biodegradable packaging and eco-friendly restaurant essentials.
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Document Details
Report Year
2019
Reporting Period
Apr 1, 2018 - Mar 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Women on Board
Employees