Sustainability Report

Overview

The report describes Tyson Foods' FY2005 efforts across environmental stewardship, social progress and economic growth. The company reported approximately 114,000 Team Members and highlighted companywide environmental management, water conservation and waste initiatives. Water use increased to 29 billion gallons in 2005 as production and sanitation requirements rose. The report also states that the company experienced no fatalities in 2005.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2005
Period: 3 October 2004 – 1 October 2005
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

Assessment
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Assurance

Statement included

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