Tyson Foods Inc 2007 SR
The report highlights Tyson Foods' commitment to its 'triple bottom line' of economic, social, and environmental performance for fiscal years 2006 and 2007. Key achievements include a 15% reduction in water usage per pound of product since 2005 and the opening of the Tyson Discovery Center for food innovation. The company also launched a renewable energy division, partnering with ConocoPhillips and Syntroleum to produce biofuels from animal fats. Socially, Tyson surpassed its goal of donating 10 million pounds of protein to hunger relief and implemented a revised Code of Conduct.
Company: Tyson Foods Inc
Sector: Consumer Staples
Country: United States
Year: 2007
Type: SR
Pages: 64
Tyson Foods Inc
Sustainability Report
The report highlights Tyson Foods' commitment to its 'triple bottom line' of economic, social, and environmental performance for fiscal years 2006 and 2007. Key achievements include a 15% reduction in water usage per pound of product since 2005 and the opening of the Tyson Discovery Center for food innovation. The company also launched a renewable energy division, partnering with ConocoPhillips and Syntroleum to produce biofuels from animal fats. Socially, Tyson surpassed its goal of donating 10 million pounds of protein to hunger relief and implemented a revised Code of Conduct.
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Document Details
Report Year
2007
Reporting Period
Oct 2, 2005 - Sep 29, 2007
Fiscal Year
2007
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Total Waste
Workplace Fatalities
Employees